Nearly 5% of the population is affected by an eating disorder.
01 | Introduction
Eating disorders (EDs) are neurological disorders classified by persistent disturbances in healthy eating behaviors accompanied by distressing thoughts and emotions. These disorders commonly co-occur with other mental health conditions, including anxiety disorders, OCD, and substance use disorders.
02 | Types
Though under the same umbrella, eating disorders can include overeating, undereating, and food restrictions. Some types include:
Each type has different disordered eating behaviors associated, except for OSFED, which is for EDs that don’t match existing criteria.
03 | Risk Factors
Eating disorders can affect anyone at any age, though several biological, psychological and/or social factors can increase the risk of developing an ED.
Biological Risk Factors
Social Risk Factors
04 | Treatment
Treatments for ED typically include treating both physical and mental aspects of the disorder. Each area of treatment has its own goals. Treatments for physical health focus on treating chronic conditions, weight restoration, and nutritional balance. Mental health goals can focus on assessing for mental illnesses, improving self-image, and normalizing healthy eating behaviors.
Learn More
For more information on eating disorders and supportive resources, please visit nationaleatingdisorders.org.
References
https://www.psychiatry.org/patients-families/eating-disorders/what-are-eating-disorders
https://www.eatingrecoverycenter.com/conditions
